Siberian Cedar nuts flour.

Wringing is used in processing and producing cedar nuts flour from the nut kernels. The flour preserves all minerals and vitamins from the nuts, as well as up to 30% of its oil. The flour first absorbs toxins and then discharges them from the body.

·          The daily use of flour (1 to 4 table spoons) will supply the body with all necessary nutrients.

·          It is a great remedy for cachexy and exhaustion.

·          It is widely applied in treatment of blood and lymphatic diseases. 

·          It is beneficial for pregnant women, kids and nursing mothers to increase lactation and should be introduced as an essential part of their diet.

·          Cedar flour and cedar nut fine ground meal served as a supplement substance for babies in cases of agalactia (absence/ shortage of milk) at the old times.

·          Cedar flour is extremely helpful in curing of stomach and duodenal ulcer, gastritis, acidity, kidney diseases and neurotic disorders.

·          It enhances the immune system.

·          It can be used as a nutrition supplement, as well as a separate food.

·          It is not recommended to heat-treat this product, as the flour’s qualities will be significantly decreased.